Original Pancake House - A
We went on a Saturday morning around 9:30am and were seated promptly and greeted by a very friendly waitress. Deanne got the Hawaiian pancakes made with fresh fruit, Bonnie got waffles, both their main plates which come with sides, Dallin got a plate filled with meats, potatoes, pancakes and yumminess and I, along with the other three guests, cannot remember even in the slightest what I got, but it was good. All plates were $10 or less, filled to the brims with food. All in all, we were very pleased with our visit to the Pancake House.
Belgian Waffle House - C-
We went on the Fourth of July around 10:00am, greeted by a smell of B.O. in the front entryway, confused hostess and a 15 minute wait to be seated. When we were, our waitress was cheery, but the others were kind of sketchy looking... Deanne and I ordered waffles with strawberries (frozen and thawed) which, to our disappointment, came with no sides and only ONE waffle. Dallin and Bonnie got pancakes, with no sides. All plates were $8-10, not filled to the brim in the least bit. Over all, we were not pleased with our visit to the Belgian Waffle House. I am honestly surprised that no one got food poisoning.
So, if you were ever wondering which to go with during a visit to Salt Lake, go with the Original Pancake House. Does anyone have any other suggestions for breakfast places?
As for what we have been doing, we went to a Chris Young concert (the tickets I won from a radio station) a few weeks ago. It was an all day event so we arrived at 3pm, got plenty of sun, plenty of people watching, and enjoyed some good country music.
| This man was standing proudly on the bridge railing where all could see him. Please take note of his stylish sweatpants with the giant gold belt buckle. Classy. |
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| Giraffes staying cool, but sunning their heads |
On a side note, my go to treat to bring to events this summer is a trifle recipe from one of the girls in one of my book clubs out here. It is so yummy and easy. People love it, it is refreshing in the hot weather and did I mention easy? Here is the link to the recipe:
We hope everyone had a safe and enjoyable Fourth of July, as well as are keeping cool in the hot summer weather. We are grateful for the little bit of rain we got yesterday to cool things down a bit.


The trifle looks delish!
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