Crust:
2 cups flour
2 cups quick cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 tsp salt
1 1/4 cup butter, softened (yes...that is 2 1/2 sticks...dangerously delicious)
Filling:
1 (12.5oz) jar Mrs. Richardson's caramel-butterscotch ice cream topping
3 Tablespoons flour
1 (16oz) package semisweet chocolate chips
1/2 cup chopped nuts (if desired)
Heat oven to 350 degrees F. Grease 13x9 inch pan.
Lightly spoon flour into measuring cup. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve 1/2 of crumb mixture for topping. Press remaining in bottom of greased pan. Bake for 10 minutes.
In small bowl, combine caramel topping and flour; mix until combined.
Remove partially cooked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture. Bake fro 18-22 minutes or until golden brown. Cool 1 hour. Refrigerate 1-2 hours or until filling is set.
And there you have it. Perfection in a pan.
As for what we have been doing, we went on a five mile hike to "Dog Lake" today with a few of our "couple friends" today, which was a nice little hike full of gorgeous aspen trees and, of course, Dog Lake which the boys walked around, daring each other to walk as far as they could on logs, throwing rocks, etc. There is something neat about how men always keep their little boy ambitions.
We went to a play last night, Arsenic and Old Lace, at the Hale Center Theatre in Orem which is always fun. We were lucky enough to get to use the Taylor's tickets since they could not make it; a big thank you to them! The play was quite comical about two little old ladies who have a "charity" project of poisoning old men who have no family or friends, after which they then bury their "gentlemen" in their cellar. Sounds dark, but it was actually quite cute.
| The Hale Center Theater |
| We dressed nicely |

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